Sunday, March 18, 2007

Easy Sausage Soup

This reminds me of the sausage soup at Olive Garden:

1 lb. italian sausage, browned in the soup pan
*about 4* potatoes, diced, boiled and drained
2 cans mushroom soup, plus two cans water
1 can corn plus its liquid

Brown the sausage. Add potatoes, mushroom soup (plus water) and the can of corn. Add liquid if desired. Heat and serve. Serves--6? (I think)

This is so great because it is not labor-intensive. If you start the potatoes before you brown the sausage, it saves even more time. I also find that it doesn't need seasoning, because of the sausage.

We will have this for lunch, and have enough for the next day!

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